Camels with “a bit of fire in them” raced in a remote Australian outback town last weekend at an annual event celebrating the desert beasts first imported in the mid-19th century.
Hundreds of spectators on Saturday descended on Marree, which has a population of 65 and lies about 600km north of the South Australian capital Adelaide, for a 13-race spectacle known as the Marree Camel Cup.
More than 10,000 camels were imported into Australia from 1840, many of them released into the wild with the development of railways and then the arrival of motor vehicles in the 1920s.
Photo: AFP
Now, estimates of the wild camel population range from 300,000 to 1 million.
Trainer Kyrraley Woodhouse, who started camel racing professionally in 2013, said most of her camels had been taken from the wild to run in the Marree event, which drew more than a dozen competitors.
Picking the right animal is key.
Photo: AFP
“You would want a little bit of temper, a little bit of fire in them — a sort of splashy look in the eye,” Woodhouse said.
“They want to be wary of you a little bit but not, like, aggressive,” she added. “We want something sort of like a racehorse, a little bit high strung, a little bit forward — something that’s got a heart, that’s going to run.”
This year’s Marree Camel Cup winner was Young Gun, ridden by Patrick Dennis.
Muslim cameleers, many from Afghanistan and other parts of Central and South Asia, were brought to Australia in the 1860s to harness the animals for transport in the arid interior, and some of their descendants remain in Marree.
Camels in the outback compete with stock for food, destroy fences, foul waterholes and damage indigenous cultural sites, authorities say.
Without management, camel populations could double every eight years, South Australian Department of Primary Industries and Regions said.
Camel numbers are kept in check by mustering, shooting and trapping at water points.
Australia also exports a small number of live camels: 68 so far this year heading to Malaysia and Indonesia.
